Oh Lawrd have mercy on my soul! These little things were so tasty and so easy to make. They melt in your mouth, kind of like M&M's, but only better. Debra and Robbie popped over on Saturday night unexpectedly (it's a good thing we had just put clothes back on) and brought us dinner. What better way to cap off dinner than to have dessert afterwards. And nothing is better than trying a new recipe on others; which I tend to do 99.9% of the time. Then I stress about it.....but that's not what today is about.
Today is about how divine these little apple dumplings are. The mountain dew just adds a sweetness to it, well that and the 3/4 cup of sugar I'm sure - but the MD just adds a good flavor to the sauce. I cut the recipe in half and only made 8 dumplings because I'm pretty sure my jeans wouldn't be able to handle having 16 of those little suckers in my house. The house smelled so good after baking the apples, but the taste that lingers in your mouth after eating one is like totally way better (says the valley girl).
I didn't use a Granny Smith apple though, I used a some type of red apple which I can't think of the name because there are only 20 choices when looking at red apples. Maybe it will say it on my Publix receipt.... which I apparently threw away. Oh well, I'm sure a Fuji or Red Delicious, or McIntosh will work.
Either way - if you haven't made this yet then you are missing out. I think it's even better than hmmmm..............Mrs. Smith Apple Crumb apple pie. Yeah that's it, it's better than the Mrs. Smith apple crumb pie... haha
Happy eating! And hopefully soon...
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